TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter

24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND)

2 Hour Sausage Ragu by Mihir Shah

This is a big dish that I threw together this weekend to rave reviews. I add a little sugar a la "The Godfather". Remember that scene?

Roasted Tomato Soup by Stephen Lamb

Credit where credit is due--this was largely inspired by America's Test Kitchen, with variations perfected by various members of my family. This is a great way to get a tomato soup full of strong tomato flavor when tomatoes aren't necessarily in season; roasting them brings out all that wonderful tomato essence that goes so well with…

Blue Cheese-Crusted Tomatoes by Jessica Ryan

Quick Gazpacho by Mike Evans

Simple chilled soup ready in minutes

BLT Salad with Spicy Aioli by Phil

This is a great way to take advantage of the fantastic tomatoes coming our way. It can be prepared simply in a bowl for family style dining, or artistically stacked on plates for a more elegant presentation.

Pomodoro Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pomodoro Sauce

Summer Salsa with Tortilla Chips by Penny Hawkins

The cool, clean flavors of our Summer Salsa with Tortilla Chips make these the perfect snack on a hot day.

Tomato Tart by Doris Samson

This is a very quick and easy tart made with store bought flaky pastry.

Tomato Tart by Doris Samson

This is a quick and easy tart using bought flaky pastry.

Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese by Debby Poe

Serves 18 (1 per person)


Summer Gazpacho Soup with Avocado-Lime Garnish. by Debby Poe

HOT SAUCE YOU CAN NOT STOP EATING by GARY ESTESS

THIS HOT SAUCE IS ONE THAT YOU CAN'T STOP EATING. IT IS SWEET AND SOUR BUT AMERICAN.

Spicy Tomato Basil soup! by Manju Nair

Enjoy this creamy and mildly spicy tomamto basil soup ! I dint add too much heavy cream, trying to be health conscious ;-) but nevertheless it was still a smooth and creamy soup and tasted simply awesome and its really easy to prepare!

Grilled Mini Caprese Pizzas by Robyn Medlin

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and…