Salsa by miansari66

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

Broiled Roma Tomatoes by Lauren Morrissey

Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled

Roasted Red Pepper and Tomato Soup by David Martin

This versatile soup will be welcome as a first course to an elegant dinner or the main course on a blustery afternoon. Its beauty is that it may be prepared a day or several ahead and will be as good as the day it was made. While you can get good boxed soups, I doubt you'll fine one that has as good a flavor as this soup. If…

Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy Fox

This dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even healthier. Serve as a first course soup or create a soup and sandwich meal! The skinny on one cup of our yummy soup is 144 calories, 5 grams of fat and 4 Weight Watchers POINTS

Caprese Salad by My Dorot

A classic favorite for all to eat!

Grilled Pizza by Jennifer Sikora

When the sun is out and the summer is hot, instead of heating up the kitchen, heat up the grill and create your own grilled pizza! The flavors are wonderful and the grill marks make this pizza look beautiful.

Gazpacho (iced vegetable soup) by Becky

A friend made this for a summer evening appetizer some years ago and I have been making it ever since. We live in Phoenix so I may add a green salad and some toasted garlic bread to make it a light,cool summer meal.

Canning Tomatoes by Jennifer

You can use your canned tomatoes in many recipes.

Freezing Green Tomatoes by Jennifer

When the tomatoes freeze in the fall, there are still a lot of good green tomatoes on the vine. You can add these frozen green tomatoes to many recipes.

Simple fast salad with romaine, tomato and pickles by Helenscooking

This is simple and fast dinner salad. The key to it are pickles, which make it sour and not bland.

Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox

This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”…

Homemade Sundried Tomato Recipe and Tips by Claudia lamascolo

Here is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect and kept in the refrigerator... I will also provide you will several others suggestions to use those beauties in abundance for several different ways that will surely please a crowd or just you!

Mediterranean Steak Ragu by Smokinhotchef

Beef is joined with flavors of the Mediterranean and blissfully simmered into taste-bud matrimony. Garam Masala makes a simple yet outspoken appearance featuring spinach. The richness of olives and hearty tomatoes meld together for a dish that can stand alone or smother aromatic jasmine or basmati rice. Also, this dish can be…

Gluten Free Basil Spaghetti with Cheesy Broiled Tomatoes by Christi Duncan

Fresh Tomato Salsa by Thomas Grossmann

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder