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Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled

Prep time:
Cook time:
Servings: 4


Cost per serving $0.88 view details


  1. Set the oven to broil.
  2. Cut tomatoes in half and set aside. Pour cheese onto a small plate and set aside as well.
  3. Melt the butter over medium heat in a small saute pan. Add the garlic and cook until garlic is fragrant, 30 seconds to 1 minutes. Remove from heat.
  4. Press the cut sides of the tomatoes into the butter mixture and then immediately into the cheese. Set on a baking sheet. If any butter mixture is left you can drizzle it over the tomatoes. Place in broiler for 3 to 4 minutes or until a golden crust forms on top of each tomato. Let sit for 5 minutes, sprinkle with parsley and then serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 4 servings
Calories 63  
Calories from Fat 26 41%
Total Fat 3.03g 4%
Saturated Fat 1.73g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 103mg 4%
Potassium 336mg 10%
Total Carbs 6.19g 2%
Dietary Fiber 1.7g 6%
Sugars 3.62g 2%
Protein 3.73g 6%


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