Broiled Roma Tomatoes

Directions

1. Set the oven to broil.
2. Cut tomatoes in half and set aside. Pour cheese onto a small plate and set aside as well.
3. Melt the butter over medium heat in a small saute pan. Add the garlic and cook until garlic is fragrant, 30 seconds to 1 minutes. Remove from heat.
4. Press the cut sides of the tomatoes into the butter mixture and then immediately into the cheese. Set on a baking sheet. If any butter mixture is left you can drizzle it over the tomatoes. Place in broiler for 3 to 4 minutes or until a golden crust forms on top of each tomato. Let sit for 5 minutes, sprinkle with parsley and then serve.