All recipes » Tomatoes » Cocktail party
Zesty Salsa for Canning by Krista GobenMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
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Bruschetta by Kelsey Martin
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4 votes
17108 views
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fresh authentic salsa by dpAuthentic Mexican Salsa |
3 votes
12253 views
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Salsa by MarlyneThis salsa is truly authentic the real taste of Mexico! |
2 votes
5790 views
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Salsa by Beth Roan
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2 votes
4859 views
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Mini Caprese Bites by Sharon McAndrews BurkeyHere's one of my favorite appetizers! It's a low carb and healthy option. My challenge, finding the right size skewers! I found really long skewers, thought they could be cut in half, but it doesn't skewer through the tomatoes nicely, and breaks the mozzarella cheese balls.Ugh! Note:to self to stock up on skewers. So I decided… |
2 votes
4453 views
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Fried Roma Tomatoes by Jennifer Bass
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2 votes
3310 views
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Mitch's Smoky Spicy BBQ sauce by MichelineMy BBQ sauce is spicy and sweet, has a smoked flavour and is great with pulled pork, pulled beef or pulled chicken sandwiches. You can serve it with any meat to enhance its flavour. |
2 votes
6373 views
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Mexican-Style Hot Salsa Sauce by MichelineA quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat. |
2 votes
8157 views
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Caprese Salad by Jennifer Bass
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2 votes
3346 views
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Heirloom Tomato Caprese Salad by Mihir ShahHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a great appetizer for the family. |
2 votes
10506 views
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compote of tomato by brannaa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
1 vote
4481 views
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Bruschetta by Ramón FarrugiaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust… |
1 vote
2896 views
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Salsa by miansari66Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy. |
1 vote
4644 views
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Caprese Salad by My DorotA classic favorite for all to eat! |
1 vote
4084 views
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