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shengadanyachi chutney

shengadanyachi chutney by pshinde2109

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

1 vote
2901 views
Honey-Almond Popcorn

Honey-Almond Popcorn by Robyn Savoie

Here's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey. This delightful popcorn became a favorite at the tailgate and football parties in my house.

1 vote
6229 views
Peanut Cookies

Peanut Cookies by Navaneetham Krishnan

Pea-nutty, crumbly and with a crispy coating.

1 vote
2959 views
Cinnamon Walnut Rugelach

Cinnamon Walnut Rugelach by Robyn Savoie

These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts, cinnamon and sugar. Making this cookie can be a bit tedious and messy but well worth the effort. Rugalach come in many flavors, but this is my personal favorite.

2 votes
9257 views
Nut Clusters

Nut Clusters by Kathy

Thanks Donna for this recipe! I have been making this for 14 years and the family loves them.

1 vote
1612 views
Sweet Chestnut Soup

Sweet Chestnut Soup by Nazzareno Casha

I hope that you try our Christmas sweet recipe and experience a taste of Malta this Christmas.

1 vote
2050 views
Cilantro Pesto & Cilantro Yogurt Sauce

Cilantro Pesto & Cilantro Yogurt Sauce by patricia wallace

I love sauces. They’re a quick and easy way to make simple grilled meats and vegetables extra special, and for me, a good sauce can take any wrap or sandwich to moreish levels.

1 vote
2696 views
Homemade Granola Bars

Homemade Granola Bars by Hina Gujral

Granola Bars are nothing but aka Granola cut into different shapes, so that one can enjoy them during any given time of the day. Granola Bars are the powerhouse of energy that's why it is preferred by those who are hiking, trekking or camping because it is lightweight, high in calories, and easy to store though simple Granola can also…

1 vote
2322 views
Sugared Pecans

Sugared Pecans by Robyn Savoie

This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.

1 vote
5360 views
Cinnamon Pecans

Cinnamon Pecans by Ronda

Cinnamon Pecans are so delicious that you cannot stop eating them.

1 vote
2545 views
Bacon Trail Mix Cookies

Bacon Trail Mix Cookies by Cavegirl Cuisine

A gluten-free, dairy-free, paleo, salty-sweet cookie!

3 votes
7712 views
Chinese Hoisin Sauce

Chinese Hoisin Sauce by Robyn Savoie

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

1 vote
7310 views
Keerai Kootu (Spinach Dhal Curry)

Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.

1 vote
2593 views
Almond fudge balls

Almond fudge balls by Lourdes Princy

Chewy almond fudge truffle/balls with a hint of chocolate

1 vote
5231 views
Easy No Bake Peanut Butter Bars

Easy No Bake Peanut Butter Bars by Kathy Armstrong

A Father's Day Favorite (but great for anytime) Recipe came from a friend but have made these and they are wonderful.

1 vote
5968 views