Autumn Survival Comfort Bars by Emily H

The original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these…

Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlog

I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts makes me feel good and guilt-free; this way I know I get plenty of vitamins, minerals and other great nutrients and so I ignore the calories. Another thing I love about raw desserts is…

Gluten Free Amaretti Cookies by Christi Duncan

Raspberry and Blueberry Raw Vegan Cupcakes by Gourmandelle LifestyleBlog

I couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I thank God for that wonderful gift. I don’t know if it’s that sweet taste that makes me so crazy about them, or that lovely juicy texture, but one thing I do know for sure is that fruits make me happy. As I told you…

Almonds and plum bon-bons by Gourmandelle LifestyleBlog

This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet.

Barbecue Almonds by Orph

Barbecue Roasted Almonds By Rheanna Kish and The Canadian Living Test Kitchen This snack provides a good dose of magnesium, thought to help combat PMS. This recipe makes 12 serving(s) Nutritional information available online. From Canadian Living show Best Recipes Ever July 19, 2011

Homemade Nutella by Erin S

Creamy Chocolate Hazelnut Spread you can make at home

Sweet and Spicy Mixed Nuts by Jennifer Sikora

When you pop a handful of these mixed nuts in your mouth, you will be amazed at the flavor! A mixture of sweet, salty, and spicy all the same time give these little guys their unique flavor combo.

Cranberry Pistachio Butter Cups by Julie M.

A truly adult indulgence

Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

Jijona turrón ice cream by Guest of winter

A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.

Eggless Choco Nutty Cookies*Tried & Tested* by shruthisingh4

The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from…

Vanilla and Orange Toasted Muesli by Kimberley Owen

Choco Almond Cashew Secret Center Crumbly Cookies by shruthisingh4

Absolutely delectable, pure melt in the mouth Chocolate coated crumbly cookies with Almond or Cashew surprises in their Secret Center's...;). Sometimes they remind me of the crumbly cookies we would get along with the how cup of freshly brewed Filter Kaapi we would often get i think in Indian Coffee House,Hotel Chalukya & Grand…

Bourbon Chocolate Pecan Pie by Barbara Ferrell

Decades ago when Marie Callendar had a tiny shop exclusively for pies on Sunset Boulevard and either Highland or LaBrea (It was a long time ago) they made a delicious chocolate pecan pie. To this day, it never seemed to be adoped to their restaurants. I never found it again. Trying to recreate it, I've experimented. Chocolate chips…