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	Easy Two (Nuts Optional) Ingredient Delicious Toffee by Barbara Ferrell I've made this recipe for years. Got it from a fellow worker who used the microwave to cook it. I used a pan on the stove to have more control and get it the deep golden color instead of pale blonde. I always felt it was too much butter because after making it, it swam in the rest of the butter that the sugar didn't soak up, But,…	1 vote 949 views
	Sweet and Spicy Pumpkin Seeds by Culinary Envy Sweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting!	1 vote 1589 views
	Traditional Pecan Pie in a Jar by Culinary Envy Traditional Pecan Pie in a Jar is deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber colored rich filling and flaky crust inside. Perfect size plus personalized printable!	1 vote 2 comments 2519 views
	Walnut Biscotti by Jenny Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they…	1 vote 2 comments 1808 views
	vegge nut loaf by Renu Guru A great dinner recipe..for the whole family.Healthy,tasty and easy to prepare.Mix and match according to your preferences.Sustitute with meat,seafood or poultry.your choice.	1 vote 1899 views
	Dairy-Free Tzatziki by Denise C. This tzatziki has the creamy tang of a traditional recipe, but is dairy free! Serve with lamb or chicken, as a dip for fresh veggies, with pita chips, or as a dollop over chilled summer soups. Delicious.	1 vote 2100 views
	Cinnamon Nut Flatbread by Rhodes Bake-N-Serv A quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread	1 vote 2474 views
	Greek Baklava by Ella Mangelos Velthoen This recipe comes from Crete the homeland of my grandparents. It is a bit different then some, put so very easy to make.	1 vote 1671 views
	GLUTEN FREE MICROWAVE ENGLISH MUFFIN by Renu Guru These delicious Gluten free English muffins are so simple and easy to make. Perfect for afternoon tea or as a weekend picnic.Simply serve with olive oil, sun-dried tomatoes and pesto to sneak in a dash of Italian taste too.Surprise your friends and family with what you can make in your microwave.Enjoy!	1 vote 1726 views
	Pecan Cookies by RecipeKing Pecan Cookies is an easy and quick recipe for delicious cookies similar to the famous "Pecan Sandies" The difference is that these are healthier. They are a low calories, low fat, low cholesterol, low sodium, No-Sugar, low carbohydrates, heart-healthy, diabetic and Weight Watchers (2) PointsPlus recipe.	1 vote 6578 views
	Kesar Pista Kulfi by pshinde2109 Kesar Pista Kulfi is nice cold treat to beat heat of summer days. It is an item which relates to everybody's childhood.	1 vote 3591 views
	No Bake Granola Bar by Tina Smith From Bldg 25 Blog	1 vote 1570 views
	Raw Taco Wraps by Tina Smith From Health Cancer chick	1 vote 1746 views
	Butter Pecan Bars by Rhodes Bake-N-Serv A fun treat for dessert or a special after school snack. Source: www.rhodesbread.com/recipes/view/butter-pecan-strips	1 vote 1 comment 3982 views
	Lizzie's Granola by David St. John The recipe called for unsweetened coconut but I couldn't find any so I use sweetened coconut instead. Baker's brand sweetened coconut was way too sweet, however. I like to add a little spice to the wet mixture like chili powder, Chinese 5 spice or curry powder.	1 vote 1269 views