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Fisherman’s Soup

Fisherman’s Soup by Jenny

I have been shown how to make a simple fish soup by my mom last summer. We bought a few sea breams for the barbeque and while they had been gutted and cleaned in the supermarket they still had the heads on (normally we wouldn’t buy them with heads) which was apparently a good thing according to my mom. She said she would make a fast…

1 vote
1426 views
Marinated Fish Canapés

Marinated Fish Canapés by Jenny

Believe it or not this is one of my favourite canapés! The combination of dark bread, potato, fish, onion and crème fraiche tastes just divine! The secret to these canapés is to find the balance between each individual topping to get the final mouth-watering piece so I try to slice everything really thin, season it well (try one or…

1 vote
1139 views
Lemon-Almond Coated Baked Salmon

Lemon-Almond Coated Baked Salmon by "Cheffie Cooks"

Perfect meal for date night!

1 vote
2398 views
Broiled Asian Salmon with Scallions and Sesame

Broiled Asian Salmon with Scallions and Sesame by Corinne

Current rating: 4.5 This is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is a spicy take on the traditional teriyaki salmon, and the plating is beautiful. Given that it is a minor variation of a Bon Appetit recipe, it is also remarkably easy. Prep time: 10 minutes Cook time:…

1 vote
1158 views
Salmon with chickpeas and capers

Salmon with chickpeas and capers by Easy Cook - Laka kuharica

This healthy all-in-one dish includes tender and delicious salmon, chickpeas and wilted spinach, topped with divine sauce and capers. Do not omit the Vinaigrette - it makes the meal really special.

1 vote
1475 views
Stuffed Fish Fillets

Stuffed Fish Fillets by Ella Mangelos Velthoen

I cook for a senior center and we have fish occasionally, these folks want simple food so this is something I can give them without complaints

1 vote
485 views
Baked White Fish

Baked White Fish by John Goins

This is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John Dory, swordfish or halibut. If you want to punch up the flavor a bit more, add a hunk of butter or some bacon to the dish. That will really make it sing.

1 vote
287 views
Lemon Paprika Tilapia

Lemon Paprika Tilapia by Bunny Bostow

This tender, flavorful, fish fillet and rice side dish got me a foot in the door to open up possibilities other than frying Tilapia, and he loved it. While we’re talking about cooking healthier, let’s take a look at the benefits of eating Tilapia. According to WebMD there are a lot of good reasons to be eating more Tilapia. This fish…

1 vote
185 views
Steamed Suzuki Seabass with Truffles

Steamed Suzuki Seabass with Truffles by Patrice Martineau

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

6 votes
4241 views
Roast Sea Bass (Suzuki) with Cucumber Gazpacho

Roast Sea Bass (Suzuki) with Cucumber Gazpacho by David Chiddo

Summer time favorite fish dish

2 votes
4038 views
Salmon Chowder

Salmon Chowder by laurel lee

Great for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and warmmm

4 votes
2560 views
stuffed rainbow trout

stuffed rainbow trout by Nannette perryman

a recipe i just made last night. rainbow trout is best baked,grilled,roasted, or broiled. never fry rainbow trout. i did this a couple of years ago and the trout was mushy , oily, and did not taste good no matter how much hot sauce i put on it.one more thing. MAKE SURE ITS WILD. wild trout often cooks better and tastes better.

1 vote
2255 views
Mama's Tuna Patties

Mama's Tuna Patties by Miss Polly Motzko

My mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make sandwiches out of them later or just heat them up for a nutritious lunch or dinner. Also, I’ve substituted crab for the tuna making Crab Cakes that are really good! As good as any restaurant in…

1 vote
2859 views
Whole Sea Bass with Nicoise Tapenade ..

Whole Sea Bass with Nicoise Tapenade .. by charlene sherman

When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly delicious and looks gorgeous on the plate.Serve with Garlic Mashed Potatoes some fresh cooked Greens and of course A delicious Pimm's cup or anything else that tickles your fancy

2 votes
2970 views
Tomato Parmesan Salmon fillets

Tomato Parmesan Salmon fillets by Foodessa

...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer to: http://www.foodessa.com/2012/02/salmon-heart-healthy-omega-3-with-4.html

2 votes
1856 views