Blue Eye In the Stiyle of Provence by Brett Ede

Sardines with chorizo & roast capsicum by Brett Ede

Easy Salmon Pie Bake by Hungry Jenny

It's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient for me at the time to use a tin ;-) If you're good with your timings, you can boil the potatoes, broccoli and mushrooms all in the same pot to save on washing up :-) Just add the…

: Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Wok fried rice with shrimps

: Korean grill salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Korean grill salmon

THE BEST WAY TO FRY FISH by GARY ESTESS

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

Pickled Salmon by karen byer

Pickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This dish is tried and true – you will land up with the most delicious fish you ever tasted. A couple of friends gave me this recipe a few years ago – it is a successful recreation of an acclaimed…

Tilapia with Creamy Dill Sauce by karen byer

Tilapia with Creamy Dill Sauce is an easy fish recipe that can be prepared using tilapia or any other fish fillet of your choice. Fast, simple, nutritious and elegant -- great creamy sauce makes this recipe a keeper.

Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish.

Say no to Spanx and yes to Cornmeal Crusted Tilapia! by Dana Salvo

A slimmer way to eat fish :)

Chardonnay Poached Salmon with Fennel and Orange by Healthy Mamma

You'll love how unbelievably easy this decadent recipe is. You won't believe the method I used to ensure a perfectly cooked salmon! This works as an elegant hors d'oveurves for any party or as a super simple Sunday family dinner. And, as all of my recipes that I post, all 4 of my small children ate every bit of this dinner and…

Smoked Maple Marinated Salmon by Curt Despres

I always wanted to try smoking salmon, rather than always putting it on the grill. I even tried grilling it in banana leaves to try something different. So I decided to try a new marinade using mainly maple syrup that I’ve been toying with.

Smoked Salmon Quesadillas by ChaCha Can Cook

These make a nice little appetizer when you are feeding a crowd.

Crispy Prawns by Lourdes Princy

Yummy prawns coated in crispy breadcrumbs to give you that extra crunch!

Salmon Stuffed With Asparagus by Cecelia Heer

This is a dish from Chef Michel Richard's book, "Happy in the Kitchen." It offers a beautiful presentation. Asparagus spears are stuffed into the salmon. The fish is cooked as the salmon offers moisture. I think it is more of a spring dish, but made it in the dead of winter, and it was great.