: Wok fried rice with shrimps Recipe
Ingredients
- 1 Steamed rice 200gr
- 2 Diced onion 20gr
- 3 Diced tomato 20gr
- 4 Sliced spring onion 5gr
- 5 Shrimps (no shell) 100gr
- 6 Oyster sauce 10gr
- 7 Salt 3gr
- 8 White pepper powder 1gr
- 9 White sugar 2gr
- 10 Whole egg 1pcs
- 11 Corn oil 80ml
- 12
- 13
- 14 Garnish:
- 15 Sliced cucumber 5sliced
- 16 Spring onion 1pcs
- 17 Coriander leaf 1sprig
Directions
- *Pre cooked the shrimps and set aside.
- *Heat a wok.
- * Add the corn oil and egg cooked until done.
- * Pour the cooked shrimps, steamed rice ,onion and tomato.
- *Season with oyster sauce ,salt , pepper ,and sugar.
- *Add the spring onion .
- *Remove to the dish and garnish
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3581g | |
| Calories 1249 | |
| Calories from Fat 443 | 35% |
| Total Fat 49.33g | 62% |
| Saturated Fat 14.25g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 1907mg | 636% |
| Sodium 779mg | 32% |
| Potassium 5680mg | 162% |
| Total Carbs 127.37g | 34% |
| Dietary Fiber 31.1g | 104% |
| Sugars 80.17g | 53% |
| Protein 85.43g | 137% |
