Smoked Salmon Quesadillas Recipe
These make a nice little appetizer when you are feeding a crowd.
Ingredients
- 10 inches flour tortillas
- 1/2 cup mozzarella cheese
- 1/2 ounce smoked salmon
- 1/4 cup parmesan cheese
- 1/4 cup mayonnaise
- pepper
Directions
- In a bowl, combine chopped salmon, parmesan cheese, mayo and pepper. Mix well.
- Heat a teflon frying pan on medium heat.
- Spread half the mixture on the tortilla in a thin layer. Top with mozzarella cheese, and top with another tortilla.
- Once tortilla starts to brown, flip and heat the other side.
- Once bottom tortill is brown, remove from heat and let cool on cutting board. After 2 minutes, cut with a pizza wheel and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 719 | |
| Calories from Fat 593 | 82% |
| Total Fat 66.86g | 84% |
| Saturated Fat 17.35g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 979mg | 41% |
| Potassium 145mg | 4% |
| Total Carbs 3.36g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.74g | 0% |
| Protein 27.18g | 43% |
