Recipes by ChaCha Can Cook

United States Chef

	Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook Delicious!	7 votes 1 review 1 comment 101528 views
	Kale Fatbuster Smoothie by ChaCha Can Cook The ingredients in this one seem strange, but just give it a try and you won't believe how refreshing, filling and good for your body this smoothie is. Enjoy!	1 vote 5612 views
	Tropical Dream Smoothie by ChaCha Can Cook This smoothie is refreshing and not too sweet and can be converted into a cocktail by adding some rum. Yum!!!	1 vote 2822 views
	Awesome Grilled Chicken Marinate by ChaCha Can Cook I love this recipe for grilled chicken. Simply combine all ingredients in a dish, then mix well and coat chicken for at least 3 hours. SO YUMMY! <3	1 vote 3740 views
	Aunt Pearl's Pineapple Cake by ChaCha Can Cook Tried and true, timeless recipe. Enjoy!!	1 vote 5035 views
	Aunt Pearl's Mrs. Burchetts Goulash by ChaCha Can Cook Definitely a comfort food!!	1 vote 2081 views
	Aunt Pearl's Fried Peppers In Oil: Grandma Nellie's by ChaCha Can Cook Think of a sweet and sour pickle only in peppers. They are wonderful on sandwiches, and have a fresh and tasty zing of flavor. Enjoy!!	1 vote 4312 views
	Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can Cook This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!	3 votes 2 reviews 1 comment 7696 views
	Authentic Italian Rice Balls (Arancini) by ChaCha Can Cook This recipe comes from Evelyn Cipriano who was a wonderful cook. She was very "Old School" Italian, and even made mozzarella cheese from scratch. The better the ingredients you use, the better the results. I made an "amped-up" version by adding sandwich pepperoni, procuito, provolone, & salami with Angus ground round. Fabulous!…	1 vote 10143 views
	Chicken Alfredo Pierogi~ My Nice Indie's Favorite by ChaCha Can Cook My Niece Indie loves the taste of Chicken Alfredo, so I came up with this recipe for a pierogi filling. These are rich, cheesy, delicious, and make a wonderful appetizer for a party. They will go quick, so I suggest making a lot. I make a double batch and freeze them, and use them by the dozen. When freezing them, make sure to…	1 vote 2815 views