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Fresh Peach, Cinnamon Chip Scones by Doctor JoFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch. |
1 vote
390 views
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Corn Souffle Recipe with Video by Doctor JoCorn Souffle, Corn Casserole, 5 ingredient Corn Casserole are all names for this recipe. A recipe with that many names is a trendy recipe – popular and delicious. This is an excellent alternative to cornbread for Thanksgiving dinner. Some other great side dishes are my Green Beans with Almonds and Sage Browned Butter and Roasted… |
1 vote
241 views
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Lemon Icebox Pie by Momma TQuick and very easy dessert! Tastes great! |
1 vote
2312 views
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Vegetable Frittata by Kylaeasy and healthy! |
1 vote
1838 views
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Frittata on the Beach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1874 views
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Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1242 views
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Country Strata by Nancy MiyasakiThis is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or pastry and you've got your brunch covered. I wasn't sure how our kids would take to the Worcestershire sauce and mustard, but they came back for seconds! |
2 votes
2164 views
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Egg SALAD Sandwich by Gretchen WasniewskiAwesome nutritious and delicious dinner sandwich. |
1 vote
1630 views
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30 Minute Spinach Bake by Helen DobersteinA quick dinner for a Weeknight. |
1 vote
2193 views
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Carmelized Onion Quiche by jessica warnerA wonderful, easy breakfast, brunch, lunch, dinner item. You can use a frozen pie shell, a refrigerator pie shell, or better yet, make your own with your favorite recipe. Pair with a salad and you have a nice meal. |
1 vote
1681 views
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Stile Italiano avolto uova (Italian Style wrapped eggs) by J. Gino Genovesi"Scotch" eggs are a popular dish in Scotland and the United Kingdom and much of Europe. This recipe was given to my family sometime ago and we took it to the limit. I have added spices and my own ideas with this recipe. Perhaps you might want to add sage and the like. It is close to being an Italian Dish. It is high fat food,… |
1 vote
1397 views
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Eggs stuffed with anchovies by Aherrera
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1 vote
1210 views
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Bodybuilding pumpkin crepes by Angela DupuisI use two crepe pans to make these lovely little breakfast roll ups |
1 vote
4083 views
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Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHollandaise sauce |
1 vote
2607 views
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Mini Italian Quiches by Sheryl DennettA delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply to have at home and enjoy with the family or take some to work with you! |
1 vote
2417 views
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