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Hollandaise sauce

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Cook time:
Servings: 10
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Ingredients

Cost per serving $0.12 view details

Directions

  1. • Reduce down to almost nothing the vinegar, bay leaf, peppercorn .onion, water.Strain the reduction
  2. • Beat the egg over water bath until it thickens, then add the clarified butter slowly.Season to taste.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 10 servings
Calories 85  
Calories from Fat 81 95%
Total Fat 9.18g 11%
Saturated Fat 5.81g 23%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 66mg 3%
Potassium 25mg 1%
Total Carbs 1.01g 0%
Dietary Fiber 0.2g 1%
Sugars 0.46g 0%
Protein 0.26g 0%

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