Kinda Taco Casserole by ROSANNA

This recipe has been our family favorite for years. It originally had the bottom of the casserole lined with flattened crescent roll dough, but after many tries, I could not keep the crust from burning, so I don't use the biscuit dough anymore. It is still good, and we have it a lot in the winter. All amounts for this dish are subject…

Meatball sub/sandwhich by keke

This is quick and easy .It can even be prepped ahead of time.My kids love it.

Crispy Orange Beef by kingnate9

slow cooker serloin and mushroom recipe by Martina.balas

Made this. and the flavor is excellent! Beef comes out tender. CROWD PLEASER!

Salisbury Steak by Candice Goodyear

yeah I made this one up too by trying different ways of making things. I found that mixing a little bit of flour, olive oil, Worcestershire sauce, water, bullion cubes makes an awesome brown gravy. Then onions, garlic and mushrooms just is an added bonus adds awesome flavor.

Connie's Meatloaf by connie jones

This is a normal meatloaf recipe with a few of "MY" extras added to it. I've been making it 20 years and people at church would specifically ask me to bring it to dinnners.

Enchilada Pie by shell star

Glazed Corned Beef by Iz

When I serve this to guests, I always get rave reviews. Serve with cooked carrots, using a small amount of the glaze. Oven fried potatoes complete this meal.

Cuban Style Marinated Steak by Kathy

Love this ! You wont be disappointed!

Mimi's Bacon Cheeseburger and Fries Soup by Penny Hawkins

This is a soup I came up with for my grandkids and it's based on an American fast food favorite...bacon cheeseburgers with fries! I know it sounds off-the-wall, but the flavors we all love in this classic combination translate surprisingly well into a soup too. Besides, anything with bacon in it can't be all bad (can I get an "amen")?…

Baked Stuffed Green Peppers by Nazzareno Casha

Brined Roast Deer by Al cIntosh

Aush (Afghani Meat and Noodle Soup) by HijabiHomegirl

Spiced Steak with Minted Couscous by Hungry Jenny

You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html

Crockpot Beef Stroganoff by BlessedOne Smith

a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.