Brined Roast Deer Recipe
Ingredients
- Ingredients
- 3 lbs. ribeye or eye of round
- 1 tablespoon sea salt
- 1 teaspoon ground black pepper
- 2 teaspoons garlic powder (for brine)
- 5 tablespoons sugar(for brine)
- 5 tablespoons sea salt(for brine)
- 2 1/2 tablespoons ground black pepper (for brine)
- 2 tablespoons ginger powder (for brine)
- 1 1/2 teaspoons cinnamon powder (for brine)
- 1 1/2 cups water (for brine)
- 3 cups ice cubes (for brine)
Directions
- Cooking Procedure
- Combine all the brining ingredients in a saucepan, except for the ice cubes. Mix well.
- Place the saucepan in a stovetop. Let boil and continue to cook for 2 minutes.
- Arrange the ice cubes in a large metal mixing bowl. Pour-in the boiling mixture in the mixing bowl. Stir.
- Meanwhile, place the beef inside a large resealable bag. Pour the brine mixture inside the bag. Seal and place inside the refrigerator. Let it brine for 16 to 20 hours.
- After brining the meat, discard the brine. Preheat oven to 375 Fahrenheit.
- Rub salt, pepper, and garlic powder all over the meat and then place it in a roasting rack.
- Roast the beef for 23 to 27 minutes per pound. Note: A 3 lbs. beef needs to be roasted for 69 to 81 minutes.
- Remove the meat from the oven. Let is rest for 12 to 15 minutes.
- Carve the roast beef. Serve.
- Share and enjoy!
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