All recipes » Beef » 600 or more calories
Mexican Sliders by Gretchen WasniewskiFast, tasty and pretty healthy. Pared with a salad and fruit these make an excellent dinner. |
1 vote
1230 views
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Marinated Beef Kebabs w Vegetable Medley by jason kimThough we have done kebabs many times before, I thought about doing something different to possibly improve on it. So I decided to marinate the beef chunks overnight, similar to kalbi (Korean short ribs), and surprisingly it did wonders for the flavor and texture. It brought out a tangy and sweet taste, while also tenderizing the beef… |
1 vote
1583 views
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Spaghetti and Meatballs by Walter SandsquishThe classic Italian dish, made in a microwave. |
1 vote
2324 views
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Mostociolli by sally
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1 vote
1894 views
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Scallopped Corn Beef by BenEasy to make Supper dish |
1 vote
2241 views
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Meatballs by Ruby DensmoreSaw this on a cooking show and decided to try it out with a few revisions. |
1 vote
1346 views
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Stir-fry Beef with Mushroom and Cauliflower by ShaleeDPFilipinoRecipe dish. Adding some chilies to make it a bit spicy. |
2 votes
1241 views
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Cheesy Meatloaf by Culinary EnvyCheesy Meatloaf is the ultimate comfort food that always takes you back home. This is the moistest, juiciest variation with a couple extra cheesy surprises! Your kids will love it! |
1 vote
1340 views
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Taco Plate Casserole by Culinary EnvyTaco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan! |
1 vote
1514 views
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Beef-Black Bean & Avocado Nachos by "Cheffie Cooks"Great family appetizer! |
1 vote
1249 views
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Italian Pot Roast with Rotini Noodles by "Cheffie Cooks"Delicious meal for the entire family! |
1 vote
1241 views
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Classic Greek Moussaka by Kyle DalakasMoussaka is the ultimate Greek meal! Layers of eggplant, potatoes, spicy meat topped with béchamel sauce create the ultimate comfort food! From my family to yours, enjoy! |
1 vote
763 views
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Beef Roast in Pinot Noir Sauce by John GoinsBeef chuck is an overlooked cut of meat. But, it's inexpensive. It's a great way to serve a family very inexpensively. If it's not cooked correctly, however, it can be stringy or tough. But, this recipe cooks this cut low and slow, until it's tender and full of flavor. We have dressed up this exquisite piece of meat with fresh thyme… |
1 vote
397 views
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Layered Enchiladas by hollyfri
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1 vote
5786 views
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Beef Stew by Kristin Thomas
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1 vote
2100 views
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