Whole-wheat spaghetti Bolognese by Easy Cook - Laka kuharica

Whole wheat spaghetti add extra fiber, vitamins and minerals to this Italian classic.

Quick and Easy Taco Soup by Judy Fisher

Quick and easy comfort food that makes a hearty dinner. One of the few dinners that my whole family loves. I always make this before the kids go out trick or treating on Halloween. Freezes well.

Stuffed Cabbage by Denise Mailhot

Pre-steamed cabbage leaves stuffed with ground beef and hcg veggies. This uses your meat allowance, your veggies and your bread (melba toast) allowances.

London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

Ground Beef Stroganoff by Keli Calderon

Waikiki Meatballs by Angel Ahsam

When I was 10 or 11, my mom let me join the Betty Crocker Recipe club - I was a budding cook then. This was one of our favorites and when I dug out the recipe recently to make with my daughter's help, we had a lot to talk about. It's a yummy not too sweet, not too sour, dish. With salad and steamed rice, it's a pleaser for kids and…

Gourmet Burger by Wesley Key

This burger recipe doesn't stray too far from the classic burger but the fresh herbs just give it that little bit extra when you want something a bit more special.

Canned Sloppy Joes by Ann Cook

Traditional "fast food", if you will.

Shredded Beef Enchiladas by Ella Mangelos Velthoen

This is a pretty simple but delicious treat, my picky husband loved it and that is what sold me. Lots of beef and cheese so it's hearty, you can serve with a fresh fruit salad or just some chips

Stuffed bell peppers by Ella Mangelos Velthoen

When summer comes around I am so excited to get to use veggies from my garden. I grow peppers, tomatoes, fennel, parsley, onions, mint, asparagus, artichokes,cucumbers, squash, oregano, broccoli and other items. These peppers are so yummy and fresh. A perfect dinner item from the garden.

Backstage Special by Rebecca Care Doty

Ground Beef Casserole

Beef Goulash Chef Style by Nazzareno Casha

Cheesy Stuffed Meatloaf by Kim Wallace

This is excellent - my children loved it - here is an added hint - my kids hate mushrooms; I'm not that crazy about them either. So I took my food chopper and chopped them to tiny pieces - the kids ate the meat loaf and never knew there were even mushrooms in it! To me I thought this kind of tasted like a Hot Italian Sausage.

Always Yummy BeefUser by chell

6 hours on LOW Slow Cooker 5 - 5.5 Quarts Yields 5-7 servings

Luwombo of beef with Mexican mole sauce by Evelyn Adlam

This classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique…