Beef-Black Bean & Avocado Nachos Recipe
Ingredients
- 6 ounces ground beef
- 1/2 onion diced
- 3 tablespoons taco seasoning
- one ripe avocado, diced
- 1/2 cup black beans
- one Roma tomato diced
- 10 ounce bag Nachos
Directions
- In a saute pan add ground beef on low heat, add diced onion and cook until no longer pink, drain excess grease, add taco seasoning, add black beans and cook 6 minutes
- Dice Tomato and Avocado.
- On a oval or round platter add nachos, beef/bean mixture, diced tomatoes, diced avocado
- Dig in and enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 610 | |
| Calories from Fat 280 | 46% |
| Total Fat 31.11g | 39% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.16g | |
| Cholesterol 29mg | 10% |
| Sodium 625mg | 26% |
| Potassium 849mg | 24% |
| Total Carbs 64.61g | 17% |
| Dietary Fiber 10.0g | 33% |
| Sugars 4.69g | 3% |
| Protein 19.34g | 31% |
