Mostociolli Recipe
Ingredients
- 2 pounds ground beef, browned and drained
- 2 jars Prego spaghetti sauce
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1-1⁄2 pounds shredded mozzarella cheese
- 1 large box mostociolli noodles, cooked according to package directions
Directions
- Mix ground beef, onion, garlic, noodles and spaghetti sauce. Save 1 cup spaghetti sauce.
- Layer in the baking dish: spaghetti sauce mixture, mozzarella cheese, spaghetti sauce mixture, mozzarella cheese and top with the rest of the spaghetti sauce. Sprinkle 1 cup mozzarella cheese over the spaghetti sauce.
- Bake at 350 degrees for 25 minutes or until sauce is hot and cheese is melted.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 8 servings | |
| Calories 629 | |
| Calories from Fat 386 | 61% |
| Total Fat 42.84g | 54% |
| Saturated Fat 20.32g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 809mg | 34% |
| Potassium 509mg | 15% |
| Total Carbs 9.38g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.15g | 3% |
| Protein 49.86g | 80% |
