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1 vote | 2679 views
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Servings: 6
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Ingredients

Cost per serving $1.26 view details

Directions

  1. Brown meat and onions together, drain.
  2. Add all ingredients except sour cream.
  3. Simmer 20 minutes.
  4. Stir in sour cream just before serving. Heat through. DO NOT BOIL
  5. Serve over rice or noodles.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 338  
Calories from Fat 211 62%
Total Fat 23.62g 30%
Saturated Fat 10.29g 41%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 494mg 21%
Potassium 330mg 9%
Total Carbs 14.83g 4%
Dietary Fiber 1.0g 3%
Sugars 3.05g 2%
Protein 16.39g 26%

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