Glazed Corned Beef Recipe
When I serve this to guests, I always get rave reviews. Serve with cooked carrots, using a small amount of the glaze. Oven fried potatoes complete this meal.
Ingredients
- 3 lbs. corned beef
- 1 cup orange marmalade
- 4 Tbsp. prepared Dijon Mustard
- 4 Tbsp. brown sugar
Directions
- Place corned beef in large pot of water and bring to boil. Lower heat, cover partially and simmer for 3 hours or until tender.
- Preheat oven to 350 degrees. Mix marmalade, mustard and sugar.
- Remove beef from water and place in lightly greased baking dish. Pour marmalade mixture over beef, coating thoroughly.
- Bake 30 minutes. Slice beef, arrange on plate and pour glaze over the top.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 6 servings | |
| Calories 617 | |
| Calories from Fat 305 | 49% |
| Total Fat 33.86g | 42% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 2878mg | 120% |
| Potassium 713mg | 20% |
| Total Carbs 45.2g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 40.98g | 27% |
| Protein 33.57g | 54% |
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Comments
January 18, 2012This looks great Iz! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
