How to Make Potato Gnocchi from Scratch Recipe
Ingredients
Directions
- See recipe linked below for detailed directions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 203g | |
| Calories 186 | |
| Calories from Fat 41 | 22% |
| Total Fat 4.52g | 6% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 71mg | 3% |
| Potassium 732mg | 21% |
| Total Carbs 28.25g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.58g | 1% |
| Protein 8.76g | 14% |
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Reviews
November 7, 2012
Frank, besides my brother that makes the best eggplant parmesan, your Italian cooking is awesome; this is the best compliment you can get from a generations of 100% Italians. Even your tripe recipe is in my family tradition, and even more ironic is my mother's name is angela/angelina. Thanks for posting your recipes, I treasure knowing there truly is an Italian that cooks like my own family. For your gnocchi, try "a little grating cheese".This is a variation
Comments
_small.jpg "Winelady Cooks")
February 21, 2010We love gnocchi in our family. I've made it several times but it was challenging for me. I'm going to try your recipe. Thanks for sharing.1 reply
