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Food of Umbria Recipes (5 of 105) View all

Potato filled "Candy" with Porcini Mushrooms and Sausage

Potato filled "Candy" with Porcini Mushrooms and Sausage by Fabio Bongianni

A twist to a ravioli recipe.

3 votes
4745 views
Easy Risotto & Gourmet Mushrooms

Easy Risotto & Gourmet Mushrooms by Amos Miller

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to…

2 votes
5527 views
A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine by Patricia Turo

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is so easy anyone could make it and with a little cinnamon ice cream it is dream of a dessert. Reduce the sugar and use them with meats.

3 votes
2487 views
Spicy Stuffed Artichokes

Spicy Stuffed Artichokes by Patricia Turo

This is a vegetable that many people don’t know how to prepare and find a little daunting

1 vote
2239 views
Squash Ricotta Gnocchi: A First Dish for Thanksgiving

Squash Ricotta Gnocchi: A First Dish for Thanksgiving by Patricia Turo

This time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you Thanksgiving dinner.

2 votes
4259 views