Touch Hearts to Rate
1 vote | 3740 views

If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas refer to this dish as Cavetelli. What ever they are called, they are a superior meal. When ever my children come home or during Easter and Christmas, this is what they ask for.

Try them!

Prep time:
Cook time:
Servings: 6


Cost per serving $0.22 view details


  1. 1. Use a bread hook, and mix all ingredients. Add flour slowly until the same consistency as bread dough.
  2. 2. On a well floured board, divide dough into 2 parts" then section each into 4-5 sections.
  3. 3. Roll each sections into about 1/2 inch long rope.
  4. 4. Cut each rope into 1 inch piece.
  5. 5. Flatten slightly: roll downward with finger making an indentation in center of each piece.
  6. 6. Sprinkle flour on gnocchi so they do not stick to board of together. Allow to dry a bit.
  7. 7. In large pan, bring water to boil. Cook until gnocchi surface to the top. ( About 20 minutes)
  8. 8. Drain and prepare with spaghetti sauce or other sauces.
  9. If you wish to prepare baked gnocchi, line the cooked gnocchi in a ( sauce laden baking dish Spaghetti, Alfredo, Hollandaise sauce) . Cover with Roman cheese,and other cheese, your choice of sauce and bake at 400 degrees for about 15- 20 minutes, until cheese is bubbly golden brown. Cover entire pan with sauce.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Dec 03 »
Today - Dec 03
December 4 - 10
December 11 - 17
December 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 6 servings
Calories 282  
Calories from Fat 42 15%
Total Fat 4.72g 6%
Saturated Fat 1.4g 6%
Trans Fat 0.23g  
Cholesterol 95mg 32%
Sodium 249mg 10%
Potassium 126mg 4%
Total Carbs 48.79g 13%
Dietary Fiber 1.7g 6%
Sugars 1.41g 1%
Protein 9.88g 16%


Leave a review or comment