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1 vote | 2698 views

If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas refer to this dish as Cavetelli. What ever they are called, they are a superior meal. When ever my children come home or during Easter and Christmas, this is what they ask for.

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Servings: 6
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Ingredients

Cost per serving $0.22 view details

Directions

  1. 1. Use a bread hook, and mix all ingredients. Add flour slowly until the same consistency as bread dough.
  2. 2. On a well floured board, divide dough into 2 parts" then section each into 4-5 sections.
  3. 3. Roll each sections into about 1/2 inch long rope.
  4. 4. Cut each rope into 1 inch piece.
  5. 5. Flatten slightly: roll downward with finger making an indentation in center of each piece.
  6. 6. Sprinkle flour on gnocchi so they do not stick to board of together. Allow to dry a bit.
  7. 7. In large pan, bring water to boil. Cook until gnocchi surface to the top. ( About 20 minutes)
  8. 8. Drain and prepare with spaghetti sauce or other sauces.
  9. If you wish to prepare baked gnocchi, line the cooked gnocchi in a ( sauce laden baking dish Spaghetti, Alfredo, Hollandaise sauce) . Cover with Roman cheese,and other cheese, your choice of sauce and bake at 400 degrees for about 15- 20 minutes, until cheese is bubbly golden brown. Cover entire pan with sauce.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 6 servings
Calories 282  
Calories from Fat 42 15%
Total Fat 4.72g 6%
Saturated Fat 1.4g 6%
Trans Fat 0.23g  
Cholesterol 95mg 32%
Sodium 249mg 10%
Potassium 126mg 4%
Total Carbs 48.79g 13%
Dietary Fiber 1.7g 6%
Sugars 1.41g 1%
Protein 9.88g 16%

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