Daing na Bangus (Vinegar Marinade for Fish) by Rizza

Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!

Tuna Crepe by ShaleeDP

Another easy snack that brings smiles to me :)

Old School Butter Cake by BeautyMe Love Recipes

Chicken Tocino on a Stick by Joy

A sweet Filipino Sweet BBQ Chicken Kalba.

Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crab Cake

calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

calypso dressing

Banana Turon : Filipino Merienda by Marelie

Yes, here they are...golden brown in color, crispy outside, soft and sweet inside..the aroma of butter, sugar and cinnamon is really inviting. I miss the good old days...I wish I can drink coffee instead of Milk tea with my Banana Turon.

Kangkong sa Gata by ShaleeDP

A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.

Fast and Easy Corned Beef Pinoy Style by ShaleeDP

If you want a tasty and filling meal that costs less, this is it.

Healthy Aloe Vera and White Fungus Dessert by simply beautiful and healthy living

Aloe Vera and White Fungus Dessert is a very healthy dessert as white fungus nourishes and moistens the lungs, as well as improves our skin complexion.

Easy Cream Cheese Dip by ShaleeDP

This is another dip that my friends and I use for chicken. I like it spicy :)

Kinilaw na Dilis (Anchovie Ceviche) by ShaleeDP

A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years.

Cosmopolitan by Kaiz

A cosktail made famous by Sex and the City. Glass Type: Martini Method: Stirred Equipment: Mixing glass Peg Measure Bar Spoon Strainer

SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay Esposito

The British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice to the cucumber sandwich, and came up with the sambal sandwich. We made this sandwich in our Asian Mini Sandwiches class at Whole Foods recently and it was a hit! The butter softens the spice…