Millet Steamed Cake by kristy

It's a healthy gluten-free goodie for everyone at anytime!

Maggi Goreng Mamak by Navaneetham Krishnan

Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.

Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan

The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…

Pandan Marble Butter Cake by Christine

I saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite.

Escabecheng MayaMaya by ShaleeDP

A nice and simple dish made easily but tasted great.

Putu Ayu by Christine

Putu Ayu is a popular traditional steamed coconut cupcakes in Indonesia. They are cute, fragrant, delicious and soft cupcakes to eat!

Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob

Lotus Root Chips by Lydia Teh

Easy to make at home for entertaining.

Sate Lilit Indonesia by kristy

Fabulous fish stick ever!

Egg Banjo With Onion Pickle by Navaneetham Krishnan

Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

Chocolate Lava Cake - Microwave (eggless) by Navaneetham Krishnan

Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake.

Butter Cake by MyWeekend Plan

Butter cake is the most simple cake that you can make in your house., all of the ingredients are rather easy to find in even a normal convenience store! There are thousands of butter cake recipes but this one works like a charm.

Lapis Surabaya (Spiku) by Christine

Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of decorated wedding and birthday cakes in Indonesia. Usually, the original recipe of Lapis Surabaya would require lots of egg yolks for the cake batter but the one that I found in my cooking…

Kolak by Christine

Two weekends ago, I made Kolak - a type of Indonesian dessert, that my Mom usually prepares for us back home.