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All recipes » South east asian » Soy
The Legend of Pipa Tofu & My Birthday! by BlackswanYes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward readers for their support to this site, I’m gonna introduce you to one of my family's favourite dish. This is also the fave food of one of the China’s Four Great Beauties, Xi Shi (西施). She is said to be “so entrancingly… |
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Orange Spiced Tofu by Dahlia KleinTofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in. The trick with tofu is to buy the right one suitable for the dish you are preparing, press out the water and marinate it. Once you have all those three steps down, you are sure to make a… |
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Sweet and sour sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSweet and sour sauce |
1 vote
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