All recipes » South east asian

	Salmon with Thai Peanut Sauce by Greg Winkler Salmon grilled crispy with a spicy peanut sauce.	3 votes 2 reviews 2 comments 5902 views
	Grilled fresh Tuna by ShaleeDP A different taste of tuna!	1 vote 6727 views
	Chicken Salpicao by ShaleeDP A variety of the salpicao dishes that we have. Why not use chicken :)	1 vote 6943 views
	BBQ Chicken Saute by Mihir Shah My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.	2 votes 1 review 2 comments 13782 views
	Vietnamese Chicken Salad by Kimberly Lindstrom Packaged angel hair slaw and matchstick-cut carrots speed preparation for weeknight cooking.	5 votes 12273 views
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fig chutney	1 vote 5383 views
	Earl Grey Tea Ring by kristy Are you willing to try my Earl Grey Tea bread?	2 votes 3714 views
	Thai Citrus Salad by Nancy Miyasaki This is a delicioius salad that goes perfectly with any spicy asian meal. It is also a nice accompaniment to grilled salmon or steak. I you want to make tt a meal by itslef, just add some sliced grilled chicken, salmon or steak to it.	2 votes 1 review 1 comment 4354 views
	Resep Untuk Membuat Bubur Ayam Sukabumi by katalog-kuliner Resep Untuk Membuat Bubur Ayam Sukabumi ---Berikut ini adalah Resep Untuk Membuat Bubur Ayam Sukabumi yang bisa kita coba untuk melengkapi hidangan makanan berkarbohidrat kita. Inilah resepnya:	1 vote 7372 views
	Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking! This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class offered by a local gourmet cooking store, Sur La Table. The class was taught by a wonderful Asian chef who made Thai cooking very approachable. Since I learned how to make the dish, I have made it with many variations on…	1 vote 1 comment 5019 views
	Cute Little Steamed Tofu by Blackswan With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.	2 votes 4969 views
	My Grandmas Suman by daphne sy Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a…	1 vote 3711 views
	Anchovies Fritter by Padma Priya Manikam This is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis Jemput-jemput or some call it as cekodok etc.. It is made out of plain flour and it does not taste the same as the onion fritters that I previously shared in this site.. So do have a try if…	1 vote 3086 views
	Sardine Puffs by Padma Priya Manikam I had 5 sheets of frozen puff pastry and decided to create a tasty sardine snack. It is easy to make and would be a big hit at picnics or for tea-break.	1 vote 5714 views
	Caramelized Soy and Lemongrass Spareribs by Henry Moline I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…	1 vote 3809 views

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