Kinilaw na Talaba by ShaleeDP

This usually is an appetizer.

Thai Basil & Curry Shrimp - Pattaya by John Spottiswood

This is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and basil is really delicious. This is normally not served very spicy, but you can spice it up as much as you want.

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…

Sweet and Savory Shrimp by Lina Saleski

This dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice.

DUNGENESS CHILI CRAB by Linda Tay Esposito

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me the original recipe for the dish, which I have now adapted to the abundance of this side of the Pacific pond, and she lives in Singapore now, I will gladly attribute this dish as…

Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

Nilasing na Hipon by ShaleeDP

A traditional filipino recipe that uses alcohol or wine in cooking. The wine gives extra taste and tang to the dish.

Deep Fried Crablets by ShaleeDP

This is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty.

Chinese New Year Spicy Shrimp Floss Seafood by Blackswan

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Red Curry Shrimp by Jessica Ryan

Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Tasty Flower Crab Soup by Blackswan

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.

Drunken Prawns by ShaleeDP

This dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks.

Chili-Garlic Shrimp by ShaleeDP

Spicy and tasty. Appetizing and not so hot. This is how I like my shrimp!