Fast and Easy Corned Beef Pinoy Style Recipe
If you want a tasty and filling meal that costs less, this is it.
Ingredients
- Can of Corned Beef
- 2 Small sized potatoes (diced)
- 1 Small onion, sliced thinly
Directions
- In a skillet fry the diced potatoes until golden brown and then add onion and cook until translucent.
- Add the corned beef and stir fry.
- Place in a serving bowl.
- Serve with steamed rice or pandesal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 738g | |
| Calories 1272 | |
| Calories from Fat 568 | 45% |
| Total Fat 63.0g | 79% |
| Saturated Fat 26.06g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 361mg | 120% |
| Sodium 4243mg | 177% |
| Potassium 1737mg | 50% |
| Total Carbs 50.43g | 13% |
| Dietary Fiber 6.7g | 22% |
| Sugars 4.66g | 3% |
| Protein 119.66g | 191% |
