Chocolate Covered Cookie Dough Easter Eggs by Nutrisystem The Leaf

As far as we’re concerned, there are three types of people in this world. There are the ones who hear the phrase “Easter egg” and instantly think of real healthy eggs dipped in a slew of pretty pastel dyes. Then there is those who picture hollow, neon plastic eggs filled with tiny treats. Finally, there’s the people whose minds go…

Keto-Friendly Blueberry Muffins by Nutrisystem The Leaf

Start off your day the keto-friendly way with these delicious, blueberry-filled morning muffins. We know; you’re probably thinking “muffins on your keto-friendly plan”? Yep! These lightened-up Blueberry Muffins make some major carb swaps to make a diet-approved breakfast that checks off all the net carb boxes to keep you on track…

5-Ingredient Chocolate Avocado Pudding by Nutrisystem The Leaf

Instant pudding is just as artificial as it is speedy: Toss it in favor of a decadently cool chocolate treat that’s entirely natural! This 5-Ingredient Chocolate Avocado Pudding takes the healthy, monounsaturated fats of the green fruit we love and disguises it in a healthy dessert you’d skip dinner for. Just grab your South Beach…

Deviled Ham & Cheese Sandwich Spread for a Crowd by Salad Foodie

Back in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than any I've tried since is the addition of shredded cheese. A quick call to Joan recently helped better approximate ingredients and amounts. Save this recipe so you can bring new life to leftover Easter ham! It makes 2 party…

Salad - Colorful by Unknown Chef

I started making salads decades ago during the summer we dropped a pool in the backyard. Our house became the summer weekend getaway for family and friends. What's a pool-side picnic without salad? What's a salad without a bouquet of colors? A hearty salad can be the base for a healthful lunch or dinner when paired with a…

Stuffed Fish Fillets by Ella Mangelos Velthoen

I cook for a senior center and we have fish occasionally, these folks want simple food so this is something I can give them without complaints

Easy Pie Crust by Ella Mangelos Velthoen

I love making pies and since I have fruit trees in the yard, I make lots of them. Of course my husbands favorite is lemon, but apple and peach are a close second. I think a lot of frozen crusts from the store work, but for me, I love the flaky crust this recipe makes

Goulosh by beth

Sugar & Spice Cookies #1 by David E.

Easy one pot Hamburger beef stroganoff by Candice Goodyear

I like this recipe because I dont like cooking with wine and I am not a big mushroom fan. I used chicken bouillon and hot water in place of chicken/beef broth and I didn't add any salt because the bouillon had enough.

Cornbread Waffles by Salad Foodie

Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the…

My best yet, Buttermilk Biscuits! by Candice Goodyear

As always I find a recipe and either dont like the ingredients or the amounts of the ingredients so I take a few and make my own and I am Truly Amazed because these are the best biscuits I have ever made.

Spicy Peach Plum Habanero Hot Sauce by Kyle Dalakas

Spicy Peach Plum Habanero Sauce is the perfect touch of heat and sweet! Hot has never tasted so good! Great for chicken, pork or beef!

Chocolate Pie by Ella Mangelos Velthoen

I LOVE making pies, crusts are easily made by me, I never measured, I just knew a handful of Crisco and 3 handfuls of flour then a few ounces of ice cold water until the dough comes together.

Pretzel Salad by Ella Mangelos Velthoen

Refreshing and so yummy, this is great for any buffet dinner. Can be used as a dessert or side dish