Roasted Red Pepper & Feta Dip by Amos Miller

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I…

Mexican-Style Stuffed Peppers by Jennifer Bass

Baked Sweet and Spicy Peppers by Catherine Pappas

Sweet Bell Peppers & Pasta by Jennifer Bass

Cherokee Mojo Stew by Gabriel Denison Chandler

This can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden. This recipe is for 2-3 people, so increase accordingly. For wine buffs, a sturdy Shiraz or classic Cabernet marries well.

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

Oven Roasted Peppers by Catherine Pappas

This is a wonderful side dish and goes superb on a sandwich or just about anything! Enjoy with Much Love, Catherine

Spicy Asian noodle salad by Shawnna and Davide Busetti

This noodle salad is always a big hit at potlucks, picnics, and gatherings. It is quite spicy, which is what I personally love about it. The salad is best made ahead of time, preferably the day before. This gives the flavors time to blend. Also, it is intended to be served chilled, so it needs at least a few hours in the…

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…

Stir Fry Meets Jambalaya by Cara Fernicola

This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper!

Ashley's Jalapeno Poppers by ashley shott

Bacon Wrapped Feta Stuffed Jalapeno Peppers by Shea Goldstein

Stuffed Bell Peppers by Elaine

Fresh green Bell peppers, filled with rice, onions, and tomatoes…garnished with sliced mushrooms, and mildly spiced, make this a delicious side dish.

Three Cheese Stuffed Peppers with Spinach!!! by Catherine Pappas

These peppers will be a hit!! With Love, Catherine xo