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Italian Spinach Soup

Italian Spinach Soup by John Spottiswood

Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I love this spinach soup, but all four of my kids did too! Everyone had mutiple servings. We served it with simple sourdough toast, though Crostini (Italian croutons) is what Marcella…

11 votes
39441 views
Loaded Baked Potato Soup

Loaded Baked Potato Soup by Foodiewife

This hearty soup has plenty of recipes to be found, I know. I used my friend, Mr. Pressure Cooker, to steam my Russet potatoes in 5 minutes. In the meantime, I cooked bacon, grated sharp cheddar cheese, and thinly sliced green onions-- which is exactly how we like to (occasionally) indulge in baked potatoes. I tweaked my recipe with…

3 votes
31426 views
Easy Chicken Corn Soup

Easy Chicken Corn Soup by Jann from PA

Easier version of the traditional PA Dutch corn soup.

5 votes
23632 views
Pork feet and red beans

Pork feet and red beans by Arturo Féliz-Camilo

A traditional Puertorican recipe. Enjoy!

1 vote
15484 views
"Creamless" Creamy Cauliflower Soup

"Creamless" Creamy Cauliflower Soup by Foodiewife

This soup recipe comes from "Cook's Illustrated". When I first watched the video on how to make this, I was skeptical that a cauliflower soup that is made only with water would have much flavor. Well, it does! The cauliflower "croutons", cooked in browned butter with a kick of sherry vinegar adds just the right amount of acidity and…

3 votes
9812 views
Creamy Chicken Wild Rice Soup

Creamy Chicken Wild Rice Soup by Erin S

Creamy soup filled with chicken and wild rice

3 votes
6542 views
After Thanksgiving Turkey Noodle Soup

After Thanksgiving Turkey Noodle Soup by Denise Sherin

There's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This is my version of Turkey noodle soup. The water and veggie amounts listed are approx. use what you need depending on the amount you are making. Hope you enjoy it.

1 vote
9134 views
Navy Bean and Bacon Soup (adapted for a pressure cooker)

Navy Bean and Bacon Soup (adapted for a pressure cooker) by Foodiewife

This soup brings back memories of Campbell's Bean & Bacon Soup. My version uses less sodium, because I like to make my own chicken broth, though commercially made chicken broth is fine. This recipe is delicious made with commercial chicken stock. You can also used canned beans. I make this in my pressure cooker, but a conventional…

2 votes
10954 views
Hala Kahiki Chili - Pineapple Chili

Hala Kahiki Chili - Pineapple Chili by Denise Sherin

Hala Kahiki means Pineapple, this is a tropical pineapple chili. It's a nice change from regular chili. It sweet and tangy. My son still eats it with tortilla chips but King's Hawaiian sweet rolls are nice with this recipe.

1 vote
7475 views
You’ll love Our Heavenly Chicken Tortilla Soup

You’ll love Our Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox

This homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and full of tantalizing aromas that fill your kitchen. It’s usually made by combining chicken broth, tomatoes, onion, garlic, and fried tortillas. There are numerous variations to add after that. We’ve added cooked chicken along with fiber…

3 votes
9420 views
Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder by Salad Foodie

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the ingredients go together quickly for a fast weeknight dinner. Can be lightened by subbing fat-free half and half, or a 12 ounce can evaporated milk for the cream.

2 votes
5839 views
Panera Bread Brocolli Cheddar Soup

Panera Bread Brocolli Cheddar Soup by Recipe Kitchen

Copycat Recipe For Panera Bread Brocolli Cheddar Soup

1 vote
20964 views
Heavenly Chicken Tortilla Soup

Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox

This homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and tantalizing aromas that fill your kitchen. It’s usually made by combining chicken broth, tomatoes, onion, garlic, and fried tortillas. There are numerous variations to add after that. We added cooked chicken along with fiber rich black…

4 votes
12891 views