All recipes » North american » Stew

	Cheesecake Factory White Chicken Chili by Jeff This is the actual recipe for the Cheesecake Factory's white chicken chili, which is just so delicious. This comes from a Cheesecake Factory chef who was on a local morning program in Orlando, FL making this recipe for the viewers. You can see the actual video if you Google "Cheesecake Factory White Chicken Chili Recipe Orlando"…	5 votes 2 reviews 4 comments 91000 views
	Weeknight Minestrone by Salad Foodie This is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without compromising flavorful results. Based on Laura Vitale’s recipe in her cookbook Laura In The Kitchen (2015).	3 votes 2 reviews 1 comment 4535 views
	Cream of Mushroom Soup by Prachi I love mushrooms. so feeling like doing nothing, have a warm comforting soup that will make you full and satisfied. !!! I ended up having this soup made by my friend when I was sick, and I just loved it. So now I make it whenever I want.	1 vote 4 comments 3719 views
	Goulash Soup! by Salad Foodie Goulash: A mixture of many different elements; a hodgepodge. That description fits this soup to a T .... as in TASTY! Just the week's leftovers married in a flavorful seasoned broth. One of my humblest yet surprisingly successful mishmashes, and we haven't even tasted it the second day! Use my ingredients below as a base, but sub…	1 vote 6707 views
	Mushroom Chili by Rich H An earthy, spicy meatless stew. A stew so hot we call it chili!	5 votes 2 reviews 1 comment 4316 views
	Beef Pepper and Mushroom Barley by Spicie Foodie It seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have yet to try barley soup). I tried Barley for the first time only a couple years ago and quickly became a favorite in my home, I really liked the nutty taste to it and that it was a great…	1 vote 4379 views
	Mexican Pork Stew by RecipeKing Mexican Pork Stew is a delicious and quick (45) minute recipe for a spicy, Mexican pork and vegetable stew. Main ingredients: pork tenderloin, onions, bell peppers, hominy and tomatoes. It is well seasoned with: Cumin, oregano, ancho chili powder, salt and garlic. It is also a low fat, low sugars, low carbohydrates, low sodium,…	1 vote 2551 views
	Bolognese Sauce-Stuffed French Baguette by Micheline A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.	2 votes 7915 views
	Cherokee Mojo Stew by Gabriel Denison Chandler This can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden. This recipe is for 2-3 people, so increase accordingly. For wine buffs, a sturdy Shiraz or classic Cabernet marries well.	2 votes 2929 views
	Beef Tenderloin Stew by ShaleeDP I learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice.	1 vote 5801 views
	Beef Barley Soup by Julia Ann Souders Thick and hearty beef and barley makes a filling soup for cold weather enjoyment. Mushroom, celery and onion are ethe added vegetables. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…	1 vote 3946 views
	Mexican Stew by Joy This was the result of a failed challenge to myself.	2 votes 3855 views
	Cream of Cauliflower Soup with Saffron & Annatto Oil by Bob Vincent I had a head of cauliflower that needed to be used so I came up with this soup. The saffron adds a nice flavor to the soup and the annatto oil produces a vibrant yellow color. The soup is easy to make and stores well refrigerated. I served the soup with grilled cheese sandwiches and grapes. I chose a Rombauer 2012 Carneros…	1 vote 1 comment 4314 views
	Posse Stew by Clarisa Skinner When I was a teenager, my step-father made a dish he called Posse Stew. Basically it consisted of browned ground beef and several cans of vegetables and kidney beans. Since then I have changed the recipe some to suit my family's tastes (no kidney beans for sure!) and it has become one of my favorite comfort foods. The recipe is…	1 vote 2741 views
	Carne Guisada by Patrick Travis This is a traditional Mexican beef stew. This particular version is almost a soup and is VERY bland until you add hot sauce to the individual bowels. The hot sauce gives each bowl a unique flavor and each person can set their own heat level. I like to use different sauces, but my favorite is Goya’s Aboral Chilies Salsita, while my…	1 vote 10446 views

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