Pretzel Salad Recipe
Refreshing and so yummy, this is great for any buffet dinner. Can be used as a dessert or side dish
Ingredients
- 2 2/3 Cup crushed pretzels
- 1 1/2 Cups soften butter
- 12 Ounces Cream cheese
- 1 1/2 Cup sugar
- 10 Ounces frozen strawberries
- 1 6 Ounces strawberry jello
- 2 Cups hot pineapple juice
- Cool Whip - Optional
Directions
- Cream sugar and cream cheese together until smooth
- Mix pretzels and butter together and press into 9 X 13 pan and bake 10 minutes
- Spread cheese mixture over warm pretzel, chill until cool
- Dissolve jello in hot pineapple juice and frozen strawberries, chill and then pour over the cream cheese mixture
- You may wish to spread cool whip over the jello if you would like. My family likes it without.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 487 | |
| Calories from Fat 98 | 20% |
| Total Fat 11.17g | 14% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 872mg | 36% |
| Potassium 189mg | 5% |
| Total Carbs 90.94g | 24% |
| Dietary Fiber 2.1g | 7% |
| Sugars 48.09g | 32% |
| Protein 8.5g | 14% |
