Recipes by Ella Mangelos Velthoen

	Stuffed Fish Fillets by Ella Mangelos Velthoen I cook for a senior center and we have fish occasionally, these folks want simple food so this is something I can give them without complaints	1 vote 485 views
	Cannoli by Ella Mangelos Velthoen Ok, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them	1 vote 645 views
	Easy Pie Crust by Ella Mangelos Velthoen I love making pies and since I have fruit trees in the yard, I make lots of them. Of course my husbands favorite is lemon, but apple and peach are a close second. I think a lot of frozen crusts from the store work, but for me, I love the flaky crust this recipe makes	1 vote 480 views
	Greek Stuffing by Ella Mangelos Velthoen My father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in the recipe. It is a great vegetarian option as well, I still make it for Thanksgiving and it's a hit with the extended family	1 vote 616 views
	Greek Prosphoro by Ella Mangelos Velthoen We use this bread during church services, it is made by parishioners and is used during communion and given to people to take home. I was surprised the recipe was difficult to find when I began baking for the church, so if there are any Greek or Orthodox people out there here is the recipe and instructions. I use a heating pad…	1 vote 463 views
	Chicken Noodle Soup by Ella Mangelos Velthoen Chicken is a staple in our home, and when I purchase a whole chicken, I cut it up and clean and freeze it so it's ready to go when I am cooking. We never eat the back of the chicken, and I always pull off extra skin and fat. I boil this back and skin and make broth, which I use for my cooking, it makes the soup so rich and…	1 vote 541 views
	Butternut squash Soup by Ella Mangelos Velthoen Planted this in my garden this year and froze the squash so I could make the soup year long, it is creamy and so delicious and pretty easy to make. Just make sure and keep the heat on medium so there is no scorching.	1 vote 380 views
	Stuffed Vegetable, tomatoes, bell peppers etc by Ella Mangelos Velthoen My garden was so great this year, lots of tomatoes, pepper and eggplant. These tomatoes are so great, fresh and tasty. You can make them meatless as well, by using mushrooms instead of ground beef, but we like the ground beef	1 vote 432 views
	Chocolate Pie by Ella Mangelos Velthoen I LOVE making pies, crusts are easily made by me, I never measured, I just knew a handful of Crisco and 3 handfuls of flour then a few ounces of ice cold water until the dough comes together.	1 vote 514 views
	Pretzel Salad by Ella Mangelos Velthoen Refreshing and so yummy, this is great for any buffet dinner. Can be used as a dessert or side dish	1 vote 727 views

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