Pretzel Salad Recipe
Servings: 10
Ingredients
Directions
- Mix together, pat in bottom of 9x13x2 cake pan.
- Bake at 350F 8 minutes. and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 132 | 43% |
| Total Fat 15.05g | 19% |
| Saturated Fat 8.98g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 740mg | 31% |
| Potassium 68mg | 2% |
| Total Carbs 38.75g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.58g | 2% |
| Protein 5.04g | 8% |
