spicy grilled cheese by linda brewer

lunch or appetizer this is quick and easy with a kick! mix and match other ingredients ham or other luncheon meat bacon diced shrimp mixed cheeses

Critter Fritter by Veronica Gantley

Hey y'all I bring you another tasty recipe. This time this one is my own creation. It actually almost didn't happen. This recipe was a recycled recipe that was modified. Paula Dean had a recipe contest for Smithfiield foods and I entered this recipe except without the sweet potato. When I didn't win the Smithfield contest, I saw the…

Porkchops with Brown Rice and Mozzarella by Salad Foodie

Resurrecting gastronomic memories of long ago, I created this take on an all-in-one-dish my aunt used to make. She used CANNED Spanish rice, which I don't think is available anymore. For my interpretation I prepared Spanish rice using brown rice (browning the raw rice with onions and garlic in EVOO and simmering with water, spices and…

Chicken-Fried Steak with Cream Gravy by McAllen Ranch

Smokinhot's Wingz and Things by Smokinhotchef

Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to boot. Great with beer and friends and family, not necessarily in that order, wings are as American as apple pie. The longer you let them marinate, the racier they become. Take your wingz…

Garlic Chicken Nuggets by Amrita

These nuggets are moist inside and the top is crunchy and full of garlic wonder fullness.

Chicken with Rosemary and Thyme by ShaleeDP

This is my quick and easy version of pan fried chicken with rosemary and thyme. My kid loves this and would enjoy it everytime I make it. A twist would be to add lemon zest onto the marnade, it will give a tangy orangy scent.

Eggs-in-a-Frame by Elaine

Calling all KIDS! How would you like to show Mom and Dad how well you can cook by making them this delightful treat for breakfast in bed, a special holiday, birthday, whatever? Simple to make, but no doubt, they will think you’re a pro! :+D

Huevos Rancheros by Salad Foodie

Any excuse to eat Mexican for breakfast works for me, and this version of Huevos Rancheros is as crunchy and delicious as it is colorful. Tortilla chips replace traditional tortillas for the base, topped with black beans, egg, salsa, avocado and cheddar cheese. Now this dish will get the sleepy-heads to the table fast!

Salmon Cakes with Dijon Vinaigrette by Its a Food Fetish

Salmon cakes made with fresh wild salmon and topped with Dijon vinaigrette.

Jalapeño Popper Grilled Cheese Sandwich by Culinary Envy

Jalapeño Popper Grilled Cheese Sandwich is like everyone’s favorite jalapeño popper appetizer melted between golden, buttery bread with 2 creamy cheeses and 1 crunchy surprise! It’s the grown up version of the classic grilled cheese sandwich lunch meal!

Turkey Apple Patties by Salad Foodie

These breakfast or brunch sausage patties are moist and savory. No need for beef or pork here, the turkey is ideal for lighter meals. The apple and onion give each bite a little crunch and add the moistness turkey by itself can lack. This makes twenty 2" patties, and at 2 or 3 per serving as a side, there's enough to serve with a…

Shrimp Croquettes by Nuhad Aparecida Skaf

Taco Casserole by Katrina

Quick and easy one dish dinner!

QUINOA BLACK BEAN BURGERS COATED WITH PANCO by Lillie Ann Passwaiter

These vegetarian burgers are made with black beans and quinoa are delicious!