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Best Fried Chicken Ever~

Best Fried Chicken Ever~ by Debra aka Reel Lady

Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented…

18 votes
37675 views
Madras Curry Fried Chicken

Madras Curry Fried Chicken by Foreign Cinema

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful accompaniment with chicken.

10 votes
23797 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style by dp

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

9 votes
52773 views
Crab Cakes

Crab Cakes by Ryan Fillhardt

7 votes
21659 views
Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish

Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos Miller

Have a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit. Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe). I use duck fat here. I save the fat whenever I serve…

5 votes
5891 views
Veronica's Apple Pancakes

Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

5 votes
4022 views
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever by Mihir Shah

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy!

5 votes
52009 views
Parmesan Fish Fillets

Parmesan Fish Fillets by nazevedo

6 votes
34728 views
Buffalo Wings

Buffalo Wings by John Elder

Restaurant style Buffalo wings.

5 votes
6929 views
Croquignoles

Croquignoles by Michelle M

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast dough; croquignoles have no yeast and require no rising time. They are not as airy and fluffy as beignets, but are still a good treat! See the link below for pictures and a recipe for…

4 votes
5934 views
Corn Tortillas made with Yellow cornmeal flour

Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie

Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or…

3 votes
9704 views
Poutine from Québec

Poutine from Québec by Micheline

A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce.

3 votes
5468 views
Crispy buttermilk fried chicken

Crispy buttermilk fried chicken by Lesa

3 votes
5468 views
Zucchini Fritters

Zucchini Fritters by Elena Jimenez

These fritter patties are delicious, and a great appetizer to serve at parties!

3 votes
11231 views
Chicken Fillet with Pineapple a-la Chinese

Chicken Fillet with Pineapple a-la Chinese by Mary Shaldibina

This is a fast sour-sweet dish in the manner of Chinese food.

3 votes
2838 views