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Chile Rellenos by Unorthodox EpicureChile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and seems to absorb less oil. |
2 votes
60781 views
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Madras Curry Fried Chicken by Foreign CinemaServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful accompaniment with chicken. |
10 votes
25653 views
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Best Fried Chicken Ever~ by Debra aka Reel LadyReel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented… |
18 votes
39829 views
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The Best Chile Rellenos Ever by Mihir ShahI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy! |
5 votes
55553 views
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Crab Omelet in a Shell by Rene AstudilloIt’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don your bibs as you partake of a succulent fresh crab meal, or the less messy crab cakes. But nothing can look and taste more appetizing than the Filipino-style crab omelet. The crab shell is… |
2 votes
5924 views
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Texas Chicken Fried Steak by Sheila DurhamThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much oil or burning. If you want it to be authentic, need to make a nice thick white gravy. Please don't put brown gravy on this steak....it's just not Texas when you do!! Enjoy this with white… |
2 votes
9695 views
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos MillerHave a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit. Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe). I use duck fat here. I save the fat whenever I serve… |
5 votes
6982 views
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Chicken Piccata Made Easy by Stan JenkinsThis is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this recipe's success. |
2 votes
7600 views
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Chicken With Three Peppers Skillet Meal by Salad FoodieTri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown or white rice and fresh green salad and it's a healthy weeknight comfort meal. This is based on my recollections of a recipe I tried several years ago but couldn't locate - it comes fairly close and we liked this version a… |
2 votes
2867 views
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Best Fried Chicken Ever by Debra aka Reel LadyReel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented… |
1 vote
8400 views
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Joe's Crab Shack Crab Cakes by Recipe KitchenDelicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes. |
1 vote
23454 views
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Parmesan Fish Fillets by nazevedo
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6 votes
36246 views
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Salmon Patties Like Mom’s - well sorta! by Salad FoodieMy siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was always stocked with canned salmon for this quick-to-fix meal. There were five of us, and the recipe using one can (then 16 ounces) made 5 patties. This version is close to Mom’s, but overtime I tweaked it to my liking. It’s… |
2 votes
8554 views
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Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank FarielloOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one area where North America may best the old country--soft-shell crab, especially here on the shores of the Chesapeake Bay.Those of us living here are especially lucky to have the exquisite soft-shell blue crab, whose season begins… |
2 votes
5122 views
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