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	Madras Curry Fried Chicken by Foreign Cinema Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful accompaniment with chicken.	10 votes 6 reviews 4 comments 25653 views
	Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or…	3 votes 1 review 2 comments 12733 views
	Fresh homade tortilla chips restaurant style by dp This is the way all Mexican restaurants make their chips you all love so much enjoy ...	10 votes 2 reviews 3 comments 56925 views
	The Best Chile Rellenos Ever by Mihir Shah I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy!	5 votes 1 comment 55553 views
	Country Fried Chicken Gizzards by Smokinhotchef From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with…	1 vote 1 review 14958 views
	Buffalo Wings by John Elder Restaurant style Buffalo wings.	5 votes 3 reviews 3 comments 8059 views
	Poutine from Québec by Micheline A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce.	3 votes 6442 views
	Fried Chicken Coating by Robyn Savoie Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.	1 vote 2 comments 8479 views
	Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…	1 vote 4808 views
	Herb Flecked Venison Burgers by Smokinhotchef One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live…	2 votes 2 reviews 1 comment 4868 views
	Cincinnati chili by Micheline A savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper.	1 vote 5335 views
	Tips to Light & Crunchy Fish & Chips by Blackswan My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes his mum’s cooking. Most restaurants use Dory instead of Cod as it’s more economical. I’m using Dory too as I find it a waste to deep-fry the expensive Cod dish.	1 vote 2 comments 2792 views
	Wonton Mozzarella Sticks And Marinara by Robyn Savoie My friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my own version at home. This recipe calls for convenient wonton wrappers instead of messy batter. The homemade marinara sauce is fast and flavorful. This is a great make ahead appetizer. You can cook them and reheat in…	1 vote 2 comments 5853 views

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