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Smoked Sirloin Tip RoastSlow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill’s Gourmet Blend Pellet Blend then, put a little… |
1 vote
8387 views
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Slow-cooked Drunken Cornish HenUnless you're cooking for a large family and number of guests, whether it's for Thanksgiving or other holidays, a 15-pound turkey may be a bit too much. Unless, of course, you don't mind bringing turkey sandwiches to work for lunch over the following two weeks! I've never cooked a perfect turkey on Thanksgiving, that much I can… |
1 vote
3001 views
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Chocolate Turtle Bundt Cake"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser. |
12 votes
40989 views
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Chocolate Miracle CakeAlso, known as Chocolate Mayonnaise Cake. Mayonnaise sounds like a weird cake ingredient, but it just replaces the eggs and oil. Actually, the cake was "invented" by Hellmann's because of food shortages during the war. It used Hellmann's Real Mayonnaise. But, Kraft's Foods was not to be upstaged, so they did their own recipe and… |
2 votes
9041 views
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Substitute Buttermilk for Sweet Milk in Baked GoodsI love what buttermilk imparts to the texture and flavor of cakes and quick breads, so a pint of buttermilk is a baking staple in my refrigerator. When recipes call for milk and I want to replace that with buttermilk, I use the formula below. Of course you can reverse it and replace buttermilk with regular. Just remember to adjust… |
2 votes
5022 views
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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!This recipe has been circulating around the Internet as “Lemon Brownies”, but I think it deserves a more descriptive name. These treats are a delicacy and are more “dainty” than brownies. They have no chocolate, are not brown, and NOT as sweet nor… |
17 votes
32011 views
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Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf, cutlets, chops, tenders, eggs, potatoes, etc. This recipe is from Ball Blue Book of Canning (2010) and is what I’d deem a standard chili sauce for a wide variety of family uses. It is not… |
4 votes
18449 views
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Fantastic Philly Hoagie DipGrowing up in a suburb outside Philadelphia, you have hoagies..and really great hoagies! Here in Maryland they have subs...they are NOT hoagies! This dip is the closest thing to a real hoagie taste, as long as you serve it with good bread. If you order a hoagie in the philly area you have it with Mayo, oil or oil and… |
1 vote
18644 views
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Green Bean, Carrot and Mushroom MedleyA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,… |
1 vote
4662 views
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PainkillerThis is the official drink of the British Virgin Islands. The best Painkiller we had was on Jost Van Dyke - White Bay at the Soggy Dollar bar. |
8 votes
33642 views
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Beef ManhattenThis is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work. |
2 votes
36792 views
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Whole Wheat Oat Sandwich BreadA soft sandwich bread made with whole wheat flour, rolled oats, and bread flour. |
1 vote |
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Cornish Game Hens with Amaretto Stuffing and Honey GlazeSource: Recipe Link.com |
3 votes
4917 views
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Blueberry Cream Cheese Dump CakeMany of you have probably made or at least heard of a “dump” cake before. It’s where you dump a box of cake mix in a 9×13 pan along with some other ingredients. Well it just so happened that I had some items in my pantry that looked ready to dump so here is my version of a dump cake using two of my dessert faves: blueberries and… |
2 votes
22003 views
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In-a-Pinch Cranberry Sauce made from Dried CranberriesI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce.… |
2 votes
5124 views
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