Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Vegetable Crudités Platter by Mary Frances Hart

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

chicken nachos by dp

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled…

Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! by Salad Foodie

This recipe has been circulating around the Internet as “Lemon Brownies”, but I think it deserves a more descriptive name. These treats are a delicacy and are more “dainty” than brownies. They have no chocolate, are not brown, and NOT as sweet nor…

Easy Corn Casserole by Glenn

My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.

Benefits of Fruit Based on His Skin Color by Rany

you eat the fruit and have content different nutrients. If you read through this article, then you will get a recipe or strategy to pick the fruit you should eat when you are short on nutrition

6LB meatloaf by jimLE

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Chocolate Chiffon Cake by Robyn Savoie

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Halloween Party Recipes for Funoween by Claudia lamascolo

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create spooky treats for the kids... the fun is almost here! Some fascinating idea's here! Your never too old for an adult Halloween Party!

Old Fashion Chicken Tetrazzini by J. Gino Genovesi

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created…

Oreo Cookie Cupcakes by Margarita Wyld

Super sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the frosting! A vanilla cupcake mixed with oreo cookie crumbs and a sweet old-fashioned frosting with oreo cookie crumbs mixed into it.

Everything Goes Oatmeal Coookies by J. Gino Genovesi

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi

Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

Caramilk Brownies by Jenn's Baking Chamber