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2 votes | 36792 views

This is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work.

Cook time:
Servings: 6


Cost per serving $0.02 view details
  • 1 Chuck Roast
  • 2 Tbsp steak seasoning
  • 1 tsp pepper
  • 1 tsp salt
  • Make Gravy separately to pour over bread, meat and potatoes.
  • 2 pkg of brown gravy mix
  • Mash potatoes
  • White bread


  1. Combine all of the above in a crock pot and cook all day. Take meat out of pan and skim off all the fat. Shred the meat and put back in pan with the juices that are left. Prepare the gravy and potatoes.
  2. To Assemble:
  3. Layer 2 pieces of white bread on top of each other, cut on a diagonal. Spread a heaping spoon full of potatoes across the bread. Top with a ladle of the meat and drizzle plenty of gravy on top.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 6 servings
Calories 151  
Calories from Fat 71 47%
Total Fat 7.88g 10%
Saturated Fat 2.83g 11%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 439mg 18%
Potassium 271mg 8%
Total Carbs 0.23g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g 0%
Protein 18.69g 30%



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