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Easy Sour Cream Biscuits

Easy Sour Cream Biscuits by Salad Foodie

Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way.

17 votes
109210 views
Avacado Dressing to replace Ranch shared from Be More Fitness

Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook

Delicious!

7 votes
93404 views
Oreo Cookie Cupcakes

Oreo Cookie Cupcakes by Margarita Reczek

Super sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the frosting! A vanilla cupcake mixed with oreo cookie crumbs and a sweet old-fashioned frosting with oreo cookie crumbs mixed into it.

21 votes
32406 views
Guava Filling

Guava Filling by Yolanda Fernandez

Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake.

1 vote
17749 views
Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!

Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! by Salad Foodie

This recipe has been circulating around the Internet as “Lemon Brownies”, but I think it deserves a more descriptive name. These treats are a delicacy and are more “dainty” than brownies. They have no chocolate, are not brown, and NOT as sweet nor…

17 votes
26101 views
Easy Fruit Cobbler

Easy Fruit Cobbler by Nancy Miyasaki

This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but cherries plums and apricots will work too.

5 votes
21340 views
Vanilla cupcakes

Vanilla cupcakes by Aspen Lee-Moulden

I've tried a lot of white cupcake recipes. Many turn out too flat or dry. I came across this one on a blog site and it's really good. It looks like an adaptation of the Magnolia bakery recipe but I'm not sure. Either way, it's good!

31 votes
70255 views
Everything Goes Oatmeal Coookies

Everything Goes Oatmeal Coookies by J. Gino Genovesi

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi

5 votes
14710 views
Mincemeat Cookies ~ The Old Fashioned Way

Mincemeat Cookies ~ The Old Fashioned Way by Amos Miller

I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf…

3 votes
26832 views
No Bake Cookies

No Bake Cookies by Veronica Gantley

These cookies are almost as easy to bake as they are to eat. This is a recipe my mom used to make when we were growing up. She used to make hers in bars not cookies. Somehow that seemed easier. So either way you make these, they are very easy to make. My daughter is fond of these cookies also.

12 votes
14533 views
Halloween Finger Cookies

Halloween Finger Cookies by John Spottiswood

These taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing them to work. It feels creepy to eat them!

9 votes
9881 views
Best Ever Brownies

Best Ever Brownies by Kelly Christensen

I got this recipe in Home Economics in 1974 and it's still the best brownie recipe I have ever made.

6 votes
23598 views
Baked Jalapeno Dip

Baked Jalapeno Dip by Nancy Miyasaki

This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.

33 votes
30906 views
Easy Candied Pecans

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

4 votes
13807 views
Cooler Corn

Cooler Corn by Glenn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.

1 vote
18506 views