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Stuffed Mushrooms with Feta & Spinach

Stuffed Mushrooms with Feta & Spinach by david spottiswood

I adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have a little zing from the crushed red pepper flakes. Great served as a passed hors d'oeuvre. We've taken these to other people's houses as an appetizer (just baking the last 10 minutes there) and they always get rave reviews.

8 votes
36896 views
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms by Kiki Thompson

3 votes
8730 views
Pressure Cooker Mushroom Sauce (or stovetop)

Pressure Cooker Mushroom Sauce (or stovetop) by Foodiewife

If you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top. The beauty of owning a pressure cooker, is that you can reduce the cooking time for most any recipe by 75%. This sauce took 30 minutes to cook in a pressure cooker. It uses a blend of cremini, shiitake and portobello mushrooms, which are…

1 vote
9566 views
Fried Dry Land Fish (Morel Mushroom)

Fried Dry Land Fish (Morel Mushroom) by Vanessa

Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but it is a spring favorite in most states from April to late May. They're found just about all over the world except in extremely dry areas or along the coast lines. The thickest places it grows is in the areas of the great…

1 vote
3710 views
Cedar Plank Roasted Wild Mushrooms

Cedar Plank Roasted Wild Mushrooms by John Howie

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who…

1 vote
5060 views
Cream of Mushroom Soup

Cream of Mushroom Soup by Prachi

I love mushrooms. so feeling like doing nothing, have a warm comforting soup that will make you full and satisfied. !!! I ended up having this soup made by my friend when I was sick, and I just loved it. So now I make it whenever I want.

1 vote
2580 views
Portobello Spinach Burgers

Portobello Spinach Burgers by Carolinaheartstrings

Of my contributions this is by far my favorite “creation” for our month of healthy recipes. I had always been curious about portobello “burgers” on menus but didn’t want to order one out when there were less healthy (ie: more tempting) items on the menu. Wow. This mushroom rocks. In an effort to be healthy I didn’t serve this…

1 vote
1620 views
PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL

PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia Heer

This is one of my favorite mushroom soup recipes that I've been making since 1995. This recipe was adapted from chef Annie Roberts who was the executive chef of Robert Mondavi Winery at the time. It is a rich, hearty pureed soup that is made with a combination of mushrooms and lentils. It is then topped with sliced green onions, a…

1 vote
3750 views
Polenta with Pancetta, Rainbow Chard and Button Mushrooms

Polenta with Pancetta, Rainbow Chard and Button Mushrooms by To Catch A Cook

This time of year, I crave warm, fulfilling dishes (short-ribs, anyone?!), but I don’t like what it does to my healthy eating plan. This recipe is a great way to fulfill that warm, cozy, hot meal craving, but keeps it on the light side with just a touch of pancetta and hearty veggies like rainbow chard and mushrooms.

1 vote
1133 views
Portobello Mushrooms with Balsamic Reduction

Portobello Mushrooms with Balsamic Reduction by Patrick Travis

This is a great vegan dish that even meat lovers can enjoy

1 vote
1672 views
Gluten Free Cream of Mushroom Soup

Gluten Free Cream of Mushroom Soup by Shawn Christopher

I love Cream of Mushroom Soup! When I decided to go gluten free to support my Spouse I didn't realize the amount of things that had gluten in them. I cannot go without cream of mushroom soup not one day longer, so, tonight we had cream of mushroom soup. This is my first try at cream of mushroom soup and it's a keeper!

1 vote
4341 views
Trippin' Shrooms

Trippin' Shrooms by Cara Fernicola

Who doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to create a stuffed mushroom that was flavorful and not mushy this has become a fun staple at my place. I serve them as sides to steak instead of just an appetizer! My shrooms are packed with…

1 vote
2963 views
Bread Stuffing with Mushrooms and Bacon

Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch.

2 votes
2414 views
Fiery Mushrooms

Fiery Mushrooms by John Elder

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

4 votes
4108 views
Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula

Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula by Pretend Chef

Between a toasted Kaiser roll is a marinated portobello mushroom cap smothered in ricotta cheese with a basil pesto topped with caramelized onions in a tomato paste with kalamata olives, layered with 2 slices of prosciutto, and then a handful of…

1 vote
1565 views