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	Cherokee Fry Bread by Ruth Stalker Passed down Generation after Generation to all young Indian Girls to attract a Husband. In the "Old Days" the better the Fry Bread, the better the Husband.	1 vote 4822 views
	Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or…	3 votes 1 review 2 comments 12733 views
	Huevos Rancheros by Kathleen is Cooking in Mexico A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.	2 votes 14281 views
	Spicy Maryland Crab Balls by John W. Johnson Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.	1 vote 1 comment 17778 views
	Beer Battered French Fried Onion Rings by Robyn Savoie When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.…	1 vote 1 review 2 comments 13990 views
	Texas Chicken Fried Steak by Sheila Durham This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much oil or burning. If you want it to be authentic, need to make a nice thick white gravy. Please don't put brown gravy on this steak....it's just not Texas when you do!! Enjoy this with white…	2 votes 1 review 9695 views
	Chicken Piccata Made Easy by Stan Jenkins This is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this recipe's success.	2 votes 1 review 1 comment 7600 views
	Buffalo Wings by John Elder Restaurant style Buffalo wings.	5 votes 3 reviews 3 comments 8059 views
	Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico "Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for breakfast, lunch and dinner. Use them for making Huevos Rancheros, burritos or as the base for a Mexican inspired dip.	2 votes 3588 views
	Fried Pickle Spears by Its a Food Fetish Panko crusted dill pickle spears fried in a skillet until golden and crunchy.	1 vote 3381 views
	Brussels Sprouts with Bacon and Garlic by Mary Shaldibina If you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it was good.	2 votes 1 review 4583 views
	Joe's Crab Shack Crab Cakes by Recipe Kitchen Delicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes.	1 vote 23454 views
	Poutine from Québec by Micheline A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce.	3 votes 6442 views
	Salmon Patties Like Mom’s - well sorta! by Salad Foodie My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was always stocked with canned salmon for this quick-to-fix meal. There were five of us, and the recipe using one can (then 16 ounces) made 5 patties. This version is close to Mom’s, but overtime I tweaked it to my liking. It’s…	2 votes 8554 views
	Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan by Robyn Medlin Like you might have breakfast for dinner, this salad fits the bill and is super easy to make when you are in a pinch for time/ingredients!	1 vote 7580 views

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