Chicken Piccata Made Easy Recipe
This is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this recipe's success.
Ingredients
- 4 tbsp. of real butter (not margarine)
- 4 boneless/skinless chicken breasts
- 1 clove of garlic minced
- 1/4 cup of fresh lemon juice
- fresh parsley
Directions
- Melt butter in a skillet or frying pan
- Add chicken breasts
- Fry 2-3 minutes on each side to brown and cook completely
- Set chicken aside
- Add lemon juice, parsley and garlic
- Simmer for two more minutes
- Add chicken breasts and simmer for 1 minute
- Serve over rice, noodles or with vegetables
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 106 | 68% |
| Total Fat 12.1g | 15% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.01g | |
| Cholesterol 57mg | 19% |
| Sodium 112mg | 5% |
| Potassium 144mg | 4% |
| Total Carbs 1.56g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.38g | 0% |
| Protein 10.88g | 17% |
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Reviews
December 17, 2013
I have been looking for a chicken piccata recipe. Can't wait to try this.
Comments
December 17, 2013Looks like a good one... anything chicken interests me coz my kid likes chicken so much.
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